Opening Act
GARLIC BREAD (1,7,8)
Sourdough bread with garlic, parsley, Parmigiano cheese, and marinara sauce
400 ALL
HUMMUS & FLATBREAD (7,8,V)
Chickpea purée with garlic, lemon, and olive oil. Served with sourdough flatbread
450 ALL
SOUP (V)
Soup with seasonal vegetables
500 ALL
AVOCADO & FLATBREAD (7,8,V)
Marinated avocado with lime. Served with sourdough flatbread
550 ALL
RED PEPPER PÂTÉ & FLATBREAD (1,7,8)
Red pepper pâté with feta cheese. Served with sourdough flatbread
600 ALL
BEETROOT MOUSSE & FLATBREAD (1,7,8)
Beet mousse with fresh butter and feta cheese Served with sourdough flatbread
650 ALL
SALT COD PÂTÉ & FLATBREAD (3,7,8)
Salt-cured cod pâté. Served with sourdough flatbread
700 ALL
CABBAGE SALAD (V)
Cabbage, green apple, dried fig, pepper and citrus dressing
700 ALL
NUOVA CAPRESE SALAD (1,5)
Cherry tomatoes, artisanal fior di latte mozzarella basil, and cashew basil pesto
750 ALL
CÉSAR CON POLLO SALAD (1,2,3,7,8)
Iceberg lettuce, Parmigiano, light Cézar dressing, sourdough bread, and grilled chicken
[Add extra chicken for +300]
900 ALL
BURRATA SALAD (1,5)
Baby spinach, artisanal burrata, roasted hazelnuts, and raspberry dressing
950 ALL
CHEESES (1,7,8)
Selected cheese board with jam and honey. Served with sourdough flatbread
1200 ALL
CURED MEATS & CHEESES (1,7,8)
Selected cured meats and cheese board with jam and honey. Served with sourdough flatbread
1800 ALL
Lola’s Cut
BUKË E QOFTE (1,2,7,8)
A reimagined Albanian street-food classic: brioche bun, Black Angus beef meatball, Dijon sauce, and black garlic
900 ALL
BRISKET BYREK (1,7,8)
A reinvented byrek made with brisket slow-cooked at low temperature and ginger sauce
900 ALL
BEEF CARPACCIO (1)
Beef carpaccio with house-pickled cucumber, Parmigiano cream and lemon gel
1200 ALL
BEEF & AVOCADO (8)
Soy-marinated beef slices, served with avocado cream
1200 ALL
BEEF TARTARE
Beef tartare with black garlic and raspberry sauce
1400 ALL
OYSTERS (4)
French oysters with cucumber mignonette, lemon and olive oil
500 ALL / piece
YELLOWFIN TUNA (3)
Yellowfin tuna, avocado mayonnaise and raspberry vinaigrette
1400 ALL
TIGER PRAWN (4)
Choose as you like: raw or cooked
1700 ALL
VIOLA SHRIMP (4)
Choose as you like: raw or cooked
2200 ALL
Mediterranean Notes
POMODORO (1,7,8)
Spaghetti with San Marzano tomatoes, butter and Parmigiano cheese
700 ALL
AGLIO E OLIO 2.0 (7,8,V)
Spaghetti with roasted garlic cream, chili peppers, and extra virgin olive oil
800 ALL
LAND RAGÙ (1,7,8)
Mezzi paccheri with white veal ragù and Parmigiano cheese
1000 ALL
ALLA ROMANA (1,2,7,8)
Spaghetti with egg yolk, Parmigiano cheese, pecorino cheese, and guanciale
1000 ALL
GAMBERO (4,7,8)
Spaghetti with tiger prawn, garlic and San Marzano tomatoes
1300 ALL
CACIO E PEPE WITH TRUFFLE (1,7,8)
Spaghetti with pecorino cheese, freshly cracked black pepper, cep mushrooms, and fresh truffle
1700 ALL
LIMONE ROSSO (1,4,7,8)
Spaghetti with butter, lemon and viola shrimp
1800 ALL
CACIO E PEPE WITH VIOLA SHRIMP TARTARE (1,4,7,8)
Spaghetti with pecorino cheese, freshly cracked black pepper and viola shrimp tartare
1900 ALL
LAND RISOTTO (1)
Risotto with white beef ragù, fresh butter, Parmigiano cheese and cep mushrooms
1100 ALL
SEA RISOTTO (1,4)
Risotto with prawn bisque, fresh butter and tiger prawn
1100 ALL
Pasta dishes can be made with gluten-free or whole-wheat pasta upon request. Just let a member of staff know.
The Main Story
CELERY ROOT (V)
Celery root and stalk on a stick with black garlic glaze, lime, agave syrup, and salsa verde
1000 ALL
CHICKEN BREAST
Grilled chicken breast with Mediterranean chimichurri
1000 ALL
BURGER (1,2,7,8)
Local House-ground beef, cheddar cheese, tomato, lettuce, pickled onion, and house sauce
1100 ALL
BLACK ANGUS CHEESE BURGER (1,2,7,8)
Black Angus beef, cheddar cheese, and house sauce
1400 ALL
FREE-RANGE CHICKEN (1,5,7,8)
Half boneless free-range chicken roasted in the oven with cornmeal porridge
1500 ALL
TRUFFLE CHEESE BURGER (1,2,7,8)
Local house-ground beef, cheddar cheese, house sauce, and fresh truffle
1600 ALL
ALASKAN SALMON (1,3)
Pan-seared wild Alaskan salmon and ginger crème fraîche
1600 ALL
SEA BASS (1,3)
Pan-seared sea bass fillet with lime beurre blanc sauce
1800 ALL
CATCH OF THE DAY (3)
Wild-caught sea fish, according to the day’s catch
Ask for price
FLANK STEAK
Black Angus flank steak with fresh chimichurri sauce
1800 ALL
BONE-IN ENTRECÔTE
24-month local beef entrecôte, dry-aged 14 days, with fresh chimichurri sauce
*Portion 500gr
2800 ALL
T-BONE
24-month local beef T-bone, dry-aged 35 days, with fresh chimichurri sauce
*Weight depends on daily availability
*Minimum 700gr
900 ALL / 100gr
TENDERLOIN
24-month-aged beef tenderloin with with brown butter and black garlic sauce
*Weight depends on daily availability
*Minimum 200gr
1200 ALL / 100gr
TRUFFLE WAGYU A5+ (8)
Wagyu A5+ with soy sauce and fresh truffle
*Portion 100gr
4500 ALL
| Roasted baby potatoes +200 ALL | Mixed leaf salad +300 ALL |
| Lime mashed potatoes (1) +200 ALL | Sautéed spinach +300 ALL |
| Grilled vegetables +200 ALL | Sautéed mushrooms +300 ALL |
| Cornmeal porridge (1,5,7,8) +200 ALL | Truffle baby potatoes (1) +700 ALL |
| Egg (2) +100 ALL | Guanciale +200 ALL | Oxtail +350 ALL | Extra patty +450 ALL |
Note:
Burgers are prepared with artisanal brioche buns, French butter, and Japanese technique, served with potato wedges and house-pickled cucumbers.
Allergens & Legend: 1. Milk, 2. Egg, 3. Fish, 4. Shellfish and crustaceans, 5. Tree nuts, 6. Peanut, 7. Wheat, 8. Soy, 9. Sesame, V. Vegan