Sourdough

Sourdough Pizza

MARINARA (7,8,V)

Tomato sauce, oregano, garlic and olive oil

600 ALL

MARGHERITA (1,7,8)

Tomato sauce, fior di latte mozzarella, and basil leaves

800 ALL

VEGETARIAN (1,7,8)

Tomato sauce, fior di latte mozzarella, seasonal vegetables

850 ALL

TONNO (1,3,7,8)

Tomato sauce, fior di latte mozzarella, tuna and red onion

1050 ALL

FOUR CHEESES (1,7,8)

Mozzarella, goat cheese, scamorza, and gorgonzola

1100 ALL

PARMA (1,7,8)

Tomato sauce, Parma ham, and fior di latte cream

1200 ALL

MORTADELLA (1,7,8)

Ricotta, fior di latte mozzarella, and mortadella

1000 ALL

COTTO (1,7,8)

Tomato sauce, fior di latte mozzarella, and ham

1000 ALL

DIAVOLA (1,7,8)

Tomato sauce, fior di latte mozzarella, and spicy spianata

1050 ALL

BURRATA (1,7,8)

Tomato sauce, Parma ham, and burrata cheese

1300 ALL

BRESAOLA (1,7,8)

Tomato sauce, scamorza, bresaola, and caper berries

1350 ALL

ROSSO AMARO (1,7,8)

Mozzarella, tongue, gorgonzola, salsa rossa radicchio

1400 ALL

POLLO (1,7,8)

Mozzarella, grilled chicken, confit cherry tomatoes, and salsa verde

1050 ALL

CACIO E PEPE WITH TRUFFLE (1,7,8)

Mozzarella fior di latte, pecorino cheese, black pepper and fresh truffle

1650 ALL

Mushrooms (V) +150 ALLMozarella (1) +250 ALLHam +250 ALL
Spicy spianata +300 ALLParma ham +400Burrata (1) +500
ADD-ONS

Sourdough Focaccia

MEDITERRANEAN FOCACCIA (1,7,8)

Sourdough focaccia with chopped tomato and feta cheese

650 ALL

HUMMUS FOCACCIA (7,8,V)

Sourdough focaccia with hummus and olive pâté

700 ALL

CAPRESE FOCACCIA (1,7,8)

Sourdough focaccia with tomatoes, mozzarella, basil

750 ALL

CARPACCIO FOCACCIA (1,7,8)

Sourdough focaccia with beef carpaccio, mozzarella, confit tomatoes, and salsa verde

1250 ALL

What is sourdough?

Sourdough is created using a starter leavened by probiotic lactobacilli and natural wild yeasts in the flour. This process generates lactic acid, which ferments the dough and creates a unique taste with a hint of sourness. Sourdough requires a fermentation process lasting 36-48 hours, but it is well worth the wait as the flavor is incomparable. The contrast between the crispy, golden crust and light, airy dough is impressive. If there were a truly healthy pizza, it would be sourdough pizza—easier to digest and rich in essential nutrients like iron and magnesium.

Allergens & Legend: 1. Milk, 2. Egg, 3. Fish, 4. Shellfish and crustaceans, 5. Tree nuts, 6. Peanut, 7. Wheat, 8. Soy, 9. Sesame, V. Vegan